Red
95% Petit Verdot, 5% Malbec
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TASTING NOTES
TASTING NOTES
COLOR: Deep, intense ruby with youthful hues.
AROMA: Perfumed aromas of intense cassis, crushed violets, black cherry, chocolate, tobacco and pot pourri.
PALATE: The palate is tight and structured, suggesting strong cellaring potential. Flavours of ripe dark fruits are supported by evolving cigar box notes, with a seamless, full finish framed by ripe tannins and well-integrated French oak.
WINEMAKING
WINEMAKING
Fermented in very small parcels with manual punch-downs, the must finishes fermentation in French barriques, where it also undergoes malolactic fermentation.