Our Bakenal range brings a sense of joy to your table through wines that are honest and full of character. We source fruit from the Blackwood Valley, a region in the south-west of Western Australia with a continental climate that delivers warm days and cool nights. These conditions produce fruit with natural balance and intensity.

The Cabernet-based Bakenal red blend aims for depth and harmony, while the Bakenal white blends Sauvignon Blanc and Semillon for freshness and texture. Both are made for sharing and celebrating.