Red
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TASTING NOTES
TASTING NOTES
AROMA: Aromas of blackberry, cherry, and leather are supported by plum, vanilla bean, coffee, and pepper and spice notes.
PALATE: The palate is very fruit driven with juicy tannins and integrated French oak.
WINEMAKING
WINEMAKING
The grapes for this wine are from the incredible Blackwood Valley Region, 2 hours inland from Margaret River. They were fermented as very small parcels with manual plunging. The wine was then pressed into French barriques, to finish primary and malolactic ferment.